Verjuice handmade in Wiltshire
Verjuice used to be common in the kitchen but fell from favour, to the point where there is no recorded recipe.
Made from unripe grapes in warmer climes and crab apples in Britain, it offers a mellow acidity in comparison to lemon juice or vinegar and has flavour enhancing qualities. Verjuice from crab apples can add a wonderful, fragrant appleyness.
My verjuice has been made from wild crab apples harvested from the hedgerows of Wiltshire.
Dry Verjuice
Click for Detail		Dry Verjuice

As it aged the Verjuice would have fermented resulting in a dry acidulant, ideal in dressings, for deglazing pans and in savoury dishes.

6%ABV
Available in 50cl bottle

11 in stock

Price:£9.50
Qty:  
Cider Vinegar

My Cider Vinegar is produced in the traditional way using the same pure juice cider I sell. It is packaged direct from the cask, unpasteurised and live. There are lots of health claims for this stuff which you can read about on the net, my favourite use is in slow cooked red cabbage. 

Quantity:5 Litre Plastic Jerry Can £13.00
2 Litre Plastic Jerry Can £6.00
Qty:  
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